Working and Diving or Diving and Working?


Bon Dia!

My name is Huib Zandstra and I am the new bartender/waiter at Caribbean Club Bonaire. I came to the island on the 2nd of January. In The Netherlands I did my study in hospitality management and graduated in 2009. After that I decided to go to Bonaire to work on this beautiful island. Till so far I have enjoyed every day of it, especially to work at Caribbean Club. This resort is beautiful but still has a lot of potential to grow in size and quality.

Besides working there is of course DIVING!!!!. I got open water certified by my colleagues of the dive shop and am planning on getting my advanced in a couple of weeks.  

We are busy with changing the concept of the restaurant and we already have a new lunch-, fresh juice- and cocktail-menu. The diner and breakfast menu is going to be changed as well. We hope to welcome you in the near future to our beautiful resort and restaurant.

Diving and working in paradise, I love it!!!

From sunny Bonaire,

Huib Zandstra

 
 
 

 

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